Thailand's culinary landscape has woven itself seamlessly into the fabric of American cuisine, leaving an unforgettable mark across the country. From the vibrant flavors of stir-fries to the aromatic essence of lemongrass and galangal, Thai ingredients have become increasingly popular at American kitchens. Some restaurants now offer traditional Tha

From bustling avenues in Bangkok to your local restaurant, Thai cuisine has steadily become a beloved staple across America. This tantalizing journey begins with the heart of Thai cooking: fresh, vibrant herbs. Spicy spices like pandan infuse dishes with a distinct, addictive flavor, while creamy coconut milk adds a touch of smoothness. From fiery